Vegetarian Gyoza Master Class | Only Cookery. Do you love eating Japanese gyoza (dumplings)? Have you ever tried making them from scratch? Gyoza filling is not only meat, if you are vegetarian, you can make vegetarian Gyoza. Join Yuka’s most popular class and you will learn how to make Japanese gyoza step-by-step. She will teach you: • How to make the gyoza skin (wrappers) • How to make your own delicious filling • Techniques for wrapping and pleating • Steaming the gyoza whilst achieving that perfect crispy coating • How to make a tasty dipping sauce Once you have mastered the techniques in this interactive and fun class, you can create your own twists on this classic Japanese dish.