Udon Master Class | Only Cookery. There’s nothing like the wonderful texture of bouncy, chewy, home-made udon noodles. Frozen or dried shop-bought udon noodles are convenient, but simply don’t compare! Join Yuka’s class and learn how to make your own udon with simple ingredients that you probably have in your kitchen right now. Udon can be enjoyed as a simple noodle meal or used in elegant dishes. You will learn how to make udon dough from scratch, cutting the dough using a knife (no machine required) and importantly, how to create a delicious broth made from natural dashi (stock). And also you will learn how to cook Vegetable Tempura.