Skin on Paprika Sweet Potato Wedges |Only Cookery. Do you wanna make the best Sweet Potato Wedges ever? They are so good!!! I mean, you can eat the whole baking tray haha. Let's head on to the recipe, yay! [ol] [li][size=3][color=#111111][font=Verdana, sans-serif]Wash out your sweet potatoes and cut them into strips[/font][/color][/size][/li] [li][size=3][color=#111111][font=Verdana, sans-serif]Cover a baking tray with parchment paper and spread your strips on[/font][/color][/size][/li] [li][size=3][color=#111111][font=Verdana, sans-serif]Add sweet paprika, olive oil, garlic cloves, salt, pepper and a bit a fresh rosemary[/font][/color][/size][/li] [li][size=3][color=#111111][font=Verdana, sans-serif]Roast them for about 40 min at 200ºC or till they look golde. You may need to use your grill for the last 5 min to get them extra crunch[/font][/color][/size][/li] [li][size=3][color=#111111][font=Verdana, sans-serif]I love them topping them with feta crumbles, chopped coriander and deep them in greek yoghurt.[/font][/color][/size][/li] [/ol] [size=3] [color=#111111][font=Verdana, sans-serif]Bon appetite!![/font][/color][/size] [size=3] Cintia Viúdez- A Spanish real foodie[/size]