Spaguetti with creamy Pumpkin Sauce |Only Cookery. Have you ever used pumpkin as a base for a sauce? It is absolutely delicious, creamy and so nourishing. Let's jump into the recipe then! [ol] [li][size=4][color=#111111][color=#222222][font="Calibri Light", sans-serif]Fry with some olive oil the chopped pumpkin, onion and garlic till the are soft. [/font][/color][/color][/size][/li] [li][size=4][color=#111111][color=#222222][font="Calibri Light", sans-serif]Add the white wine and let it reduce.[/font][/color][/color][/size][/li] [li][size=4][color=#111111][color=#222222][font="Calibri Light", sans-serif] [/font][/color][color=#222222][font="Calibri Light", sans-serif]Add salt and pepper. [/font][/color][/color][/size][/li] [li][size=4][color=#111111][color=#222222][font="Calibri Light", sans-serif]Blend the chunks with the cream cheese and the 160ml of water till smooth and fine consistency.[/font][/color][/color][/size][/li] [li][size=4][color=#111111][color=#222222][font="Calibri Light", sans-serif]In a pot with salted abundance water boil 400g de spaghetti for 9-10 minutes. [/font][/color][/color][/size][/li] [li][size=4][color=#111111][color=#222222][font="Calibri Light", sans-serif]Drain the pasta and add it to the sauce[/font][/color][/color][/size][/li] [li][size=4][color=#111111][color=#222222][font="Calibri Light", sans-serif] Top with some toasted pumpkin seeds, a bit of feta crumbles and dry oregano.[/font][/color][/color][/size][/li] [/ol] [size=4][color=#111111][font="Calibri Light", sans-serif] [/font][/color][/size] [size=4][color=#222222][font="Calibri Light", sans-serif]Bon appetite![/font][/color][/size] Cintia Viúdez- A Spanish real foodie