Gnocchi Romaine |Only Cookery. A completely different and otherwise forgotten style of Gnocchi [ltr][color=#000000][size=2][font="Segoe UI", "Segoe UI Web", Arial, Verdana, sans-serif][color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Combine Water and butter in a pot and bring to a boil[/font][/size][size=2][font=Calibri, Calibri_MSFontService, sans-serif] [/font][/size][/color][/font][/size][/color][/ltr] [left][ltr][color=#000000][size=2][font="Segoe UI", "Segoe UI Web", Arial, Verdana, sans-serif][color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Once boiling add all the flour and beat with a wooden spoon for 4-5 minutes over medium heat[/font][/size][size=2][font=Calibri, Calibri_MSFontService, sans-serif] [/font][/size][/color][/font][/size][/color][/ltr] [/left] [left][ltr][color=#000000][size=2][font="Segoe UI", "Segoe UI Web", Arial, Verdana, sans-serif][color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Place into mixer while hot and add cheese and mustard to incorporate.[/font][/size][size=2][font=Calibri, Calibri_MSFontService, sans-serif] [/font][/size][/color][/font][/size][/color][/ltr] [/left] [left][ltr][color=#000000][size=2][font="Segoe UI", "Segoe UI Web", Arial, Verdana, sans-serif][color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Then add Eggs 1 by 1.[/font][/size][size=2][font=Calibri, Calibri_MSFontService, sans-serif] [/font][/size][/color][/font][/size][/color][/ltr] [/left] [left][ltr][color=#000000][size=2][font="Segoe UI", "Segoe UI Web", Arial, Verdana, sans-serif][color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Test mix[/font][/size][size=2][font=Calibri, Calibri_MSFontService, sans-serif] [/font][/size][/color][/font][/size][/color][/ltr] [/left] [left][ltr][color=#000000][size=2][font="Segoe UI", "Segoe UI Web", Arial, Verdana, sans-serif][color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Allow to cool to room temp before fitting into a piping bag and poaching in aromatic stock[/font][/size][size=2][font=Calibri, Calibri_MSFontService, sans-serif] [/font][/size][/color][/font][/size][/color][/ltr] [/left]