Spinach Pasta Dough |Only Cookery. A lovely way of using up left over spinach and also how to make that dough ultra green [ltr][color=#000000][size=2][font="Segoe UI", "Segoe UI Web", Arial, Verdana, sans-serif][color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Sautee spinach in a hot pan quickly. Season with salt. While hot blend with eggs until cololed and perfectly bright green and smooth[/font][/size][size=2][font=Calibri, Calibri_MSFontService, sans-serif]  Chill that mix until completely cold[/font][/size][/color][/font][/size][/color][/ltr] [color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Use that mix to add to flour. [/font][/size][/color] [color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]And knead by hand 10-15 minutes until fully incorporated and firm[/font][/size][/color] [color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]wrap in cling film and allow to rest in the fridge for atleast 1 hour but preferably 24hrs[/font][/size][/color] [color=windowtext][size=2][font=Calibri, Calibri_MSFontService, sans-serif]Its now ready to be used to make your favorite pasta creations....enjoy[/font][/size][/color]