Chicken Broth with Mushroom and Fermented Cucumber |Only Cookery. [ul] [li] [ltr]Slice ginger and chop scallion; Split mushroom into half (optional).[/ltr] [/li] [li] [ltr]Put whole chicken in a pot with slices of ginger, shitake mushroom and fermented cucumber (with pickle juice), fill the pot with 2500ml water. Simply bring water to boil and simmer for 2 hours on low or medium heat.[/ltr] [/li] [li] [ltr]Garnish with chopped scallion and serve warm.[/ltr] [/li] [/ul]