Oyster Mushroom with Garlic and Butter Sauce |Only Cookery. [ml][ul][li indent=0 align=left]Prepare and tear oyster mushroom into small strips, rinse and drain; Dice garlic and set aside[/li][li indent=0 align=left]Heat unsalted butter in a large skillet over medium heat. Add in minced garlic to mix for under a minute, further add the oyster mushrooms and sauté for 3-4 minutes on medium high heat, stirring with a spatula[/li][li indent=0 align=left]Once the mushrooms start turning golden-brown, sprinkle with a pinch of salt and pepper to season[/li][li indent=0 align=left]Once the mushrooms are cooked, remove from heat and garnish with chopped scallion. Serve over cooked jasmine rice, if desire[/li][/ul][/ml]