Cantonese Chow Mein with Shrimp |Only Cookery. [ml][ul][li indent=0 align=left]Prepare and slice carrot, onion, scallion, clean and devein shrimp, set aside[/li][li indent=0 align=left]Start with a pot of water with a small amount of cooking oil in it, bring to boil. Put noodles in boiling water for under a minute, remove from the pot to drain. Add a small amount of heated cooking oil in the noodles to keep them from sticking, mix with chopsticks[/li][li indent=0 align=left]Mix the sauce with light soy sauce, dark soy sauce, oyster sauce, sugar, black pepper and water[/li][li indent=0 align=left]Add cooking oil in a skillet, further put noodles in to stir fry on medium low heat. Gently stir and fry with chopsticks (repeat this motion for a few minutes) until both sides are a bit brown and crispy. Remove from the heat[/li][li indent=0 align=left]Add cooking oil in the skillet, put sliced onion, carrot, bean sprouts and shrimp in to mix for under a minute. Further add in pre-cooked noodles in to mix. Stir gently with chopsticks[/li][li indent=0 align=left]Further add in the sauce mixture to mix. Stir gently again with chopsticks until it’s fully seasoned and colored. Garnish with sliced green onion and stir well before plating[/li][/ul][/ml]