Chicken Manchow Soup Recipe - Restaurant style |Only Cookery. [ml][ul][li indent=0 align=left]In a pan, heat the oil and add vineger, garlic, the white part of the spring onions and the onions. Sauté for 2-3 minutes and add the chicken breast.[/li][li indent=0 align=left]The chicken breast will cook fairly quickly. Sauté for about a minute over high heat and add the carrots, green beans, mushrooms and cabbage with salt and 3 cups of water. Bring to a boil then lower the heat to simmer.[/li][li indent=0 align=left]In a bowl, whisk together soy sauce, vinegar, pepper, corn flor and ½ cup of water until lumps are visible. Add this to the pot and keep stirring until the soup thickens. Add the green peppers and simmer for 2 minutes. Combine the green part of the spring onions and the chopped cilantro. Turn off the flame.[/li][li indent=0 align=left]Complete the individual servings with fried noodles and serve hot.[/li][/ul][/ml] Visit for more [url=]recipes[/url].