Besan Laddu |Only Cookery. [justify][size=4]1. In a heavy/thick bottom pan, add 3 cups of Gram flour and dry roast it on a low flame for around 10 - 12 minutes or till the flour is brown evenly. [/size][/justify] [justify][size=4]2. Add clarified butter (ghee) and mix it well. Continue roasting and mixing till everything is evenly blended.[/size][/justify] [justify][size=4]3. After mixing for about 10 - 12 minutes, the gram flour will change color and will start releasing aroma. Turn off the flame and remove the mixture on a separate plate.[/size][/justify] [justify][size=4]4. Once the flour has cooled down a little, add powdered sugar, cardamom powder, and chopped cashew nuts and mix it well.[/size][/justify] [justify][size=4]5. Shape into medium-sized balls and allow them to completely cool [/size][/justify]