Honeycomb |Only Cookery. [ml][ol][li indent=0 align=left]Line a large baking tray with baking parchment.[/li][li indent=0 align=left]Add the caster sugar, golden syrup, glucose & water into a large pan, place onto a medium heat. [/li][li indent=0 align=left]Once boiling add in your sugar thermometer and cook until it reaches 148'c. [/li][li indent=0 align=left]Once its at 148'c whisk in your bicarbonate of soda until fully incorporated. [/li][li indent=0 align=left]Carefully Pour into your lined baking tray and leave to set until hard. [/li][li indent=0 align=left]Once its set, take out of the baking tray, break into pieces, store in an airtight container until ready to use. [/li][/ol][/ml]